MASUED, Muhammad Sufian; REHMAN, Shams Ur; SHAH, Muhamamd Musaddiq; ZAFAR, Lubna; AHMED, Raees; KHAN, Muhammad Tariq; AHMAD, Aqeel; JAMIL, Muhammad; MATEEN, Abdul. Exploring Fresh Lettuce (Lactuca sativa) as a Dairy-Free Probiotic Source. Journal of Microbiological Sciences, [S. l.], v. 3, n. 01, p. In-press, 2024. DOI: 10.38211/jms.2024.01.56. Disponível em: https://isciencepress.com/journals/index.php/jms/article/view/65. Acesso em: 23 nov. 2024.