1.
Masued MS, Rehman SU, Shah MM, Zafar L, Ahmed R, Khan MT, et al. Exploring Fresh Lettuce (Lactuca sativa) as a Dairy-Free Probiotic Source. JMS [Internet]. 2024 Oct. 29 [cited 2024 Nov. 23];3(01):In-press. Available from: https://isciencepress.com/journals/index.php/jms/article/view/65