About the Journal
Journal of Veterinary, Food, and Agricultural Insights
Veterinary, food and agriculture holds paramount importance in Pakistan due to its significant impact on various facets of the economy, public health, and rural livelihoods. With a large and diverse livestock population contributing substantially to the national economy, veterinary professionals play a crucial role in ensuring the health, productivity, and welfare of these animals. Their expertise is vital for disease surveillance, prevention, and control, safeguarding both animal and human health. Moreover, livestock farming serves as a primary source of livelihood for many in rural areas, and veterinary services support farmers in managing their animals effectively, improving productivity, and increasing their incomes. Similarly by delving into agricultural studies, gain insights into harnessing natural processes effectively, ensuring sustainable methods of feeding the expanding population, enhancing natural resource management practices, and fostering continuous growth within Pakistan's flourishing agricultural sector. Hence, opting for education in Agriculture presents an ideal pathway for those eager to contribute meaningfully to addressing the challenges and opportunities within Pakistan's dynamic agricultural landscape. Additionally, through research and innovation, veterinary and agriculture in Pakistan contributes to advancements in animal health, disease management, and sustainable agriculture practices, thus reinforcing its indispensable role in the country's socio-economic development and food security.
Aims and Scope
Journal of Veterinary, Food, and Agricultural Insights is a scientific, scholarly and international open-access journal publishing high-quality peer-reviewed research articles, review papers, disease notes and short communications reflecting the depth of veterinary sciences, food science, and agricultural studies. Veterinary sciences include studies on the health, diseases, treatment, and management of various animals, including livestock, pets, and wildlife that range from clinical veterinary medicine to epidemiology. Food science covers research on the production, processing, preservation, and safety of food products as well as food microbiology, food chemistry, food engineering, food packaging, and sensory analysis. Agricultural studies encompasses research related to crop production, agronomy, crop protection, soil science, agricultural economics, sustainable agriculture, agricultural extension and agricultural technology.