EFFECT OF CATTLE CALF MANAGEMENT ON THEIR BODY WEIGHT, HEIGHT, LENGTH, WITHERS AND HEART GIRTH

Abstract

Cattle farmers are always questioned about their calves to weight gain; therefore, the present study was conducted to evaluate the effect of raring management on the body weight gain of calves. For this purpose, a total of five calves were purchased from the local market and divided into five groups: A, B, C, D, and E. The calves were then raised for 30 days, with a feeding plan ‘twice a day with concentrate feed offered (8 a.m. and 6 p.m.) and green fodder (Barseem) was offered (12 p.m. and 8 p.m.), and water was given ad libitum, to all groups. Results showed that a significant difference was recorded for weight gain and body measurement from starting until 30 days. Initially, the body weight of the calf was 41kg. maximum weight gain was noted when the calf began consuming feed in the second week compared to the calf in the other three weeks. In the 2nd week, weight gain was observed by increasing 2kg. The minimum weight was obtained last week with 0.5 kg. Final wither height was recorded with non-significant variation (1cm). Final body length was recorded with a significant variation (9cm), and final heart girth was recorded (3cm). It is concluded that with the proper management of cattle calves, there is quick and pleasant impact on their weight gain, withers, height, body length, and heart girth.