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Vol. 1 No. 01 (2022): Journal of Microbiological Sciences
Vol. 1 No. 01 (2022): Journal of Microbiological Sciences
Published:
2022-12-30
Research Articles
Utility Assessment of Glyceraldehyde additive for the preservation of blood glucose and its interferences with other clinical chemistry parameters
Ansa Khan, Rizwan Ullah, Ibrar Khan, Aneela Rehman, Palwasha Hayyat, Mujaddad Ur Rehman, Azam Hayat, Haji Muhammad Rashid, Hasnian Israr, Noman Akhtar
01-04
PDF
DOI:
https://doi.org/10.38211/jms.2022.01.01.01
Isolation, Identification and Evaluation of Antibiotic Sensitivity and Resistance of Shigella Dysenteriae Isolated from Food, Water and Soil
Samna Khan, Muhammad Hubab, Aneela Rehman, Azam Hayat, Mujaddad Ur Rehman, Tayyaba Umar
05-10
PDF
DOI:
https://doi.org/10.38211/jms.2022.01.01.02
Evaluation of antimicrobial resistance among the clinically isolated S. aureus and E. coli from a hospital in Karachi, Pakistan
Faryal Anjum, Zeba Perveen Imran, Asma Naim
11-17
PDF
DOI:
https://doi.org/10.38211/jms.2022.01.01.03
Impact Of Steroidal and Non- Steroidal Drugs on The Microflora of Gastrointestinal Tract
Maryam Hasan, Drousham Nasir, Farina Ahmed, Rutab Bukhari, Mehwish Manzoor
22-25
PDF
DOI:
https://doi.org/10.38211/jms.2022.01.01.05
Short Communication
Evaluation of blood culture samples for contamination and assessment of possible causes
Salma Idrees, Sobia Noshad Baig
18-21
PDF
DOI:
https://doi.org/10.38211/jms.2022.01.01.04
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Block title
Antimicrobial Sensitivity of Bacterial Pathogens Isolated from Poultry Feed, Water, and Eggshell
64
Bacterial Infection and Antimicrobial Resistance in Dogs and Cats: A Mini Review
33
Isolation of Rhizospheric Bacteria from Soil and Their Antifungal Activity Against Helminthosporium oryzae the Causal Agent of Brown Spot of Rice
30
Isolation, Identification and Evaluation of Antibiotic Sensitivity and Resistance of Shigella Dysenteriae Isolated from Food, Water and Soil
23
Prevalence of Okra Yellow Vein Mosaic Viral Disease and its Correlation with Vector Population in Sindh, Pakistan
19