Vol. 3 No. 01 (2024): Journal of Microbiological Sciences (in Press)

Research Articles

• Exploring Fresh Lettuce (Lactuca sativa) as a Dairy-Free Probiotic Source

  Muhammad Sufian Masued, Shams Ur Rehman, Muhamamd Musaddiq Shah, Lubna Zafar, Raees Ahmed, Muhammad Tariq Khan, Aqeel Ahmad, Muhammad jamil, Abdul Mateen

  In-press

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  DOI: https://doi.org/10.38211/jms.2024.01.56